Press

“The Best Girlfriend You never Had” Red Flannel Hash on Tastespotting

Les Miserables Black Rye Bread featured on Food52

The Odyssey Red Wine Rosemary Bread on Tastespotting

The Bluest Eye Concord Grape Sorbet in The New York Times Diners’ Journal 

“From The Page to the Plate”–Yummy Books in The Smithsonian’s Food & Think Blog

Yummy Books in The Guardian 

Finalist in Thekitchn.com’s Best Recipe Blog Competition

Yummy Books Curates Very Short List 

PMC Magazine’s Spotlite: Food For Thought with Yummy Books

StyledOn.com’s Featured Bloggers: Yummy Books’ Clam Chowder

Yummy Books’ Crab-Stuffed Avocados featured on the front page of Foodpress.com

Lord of the Flies Pig’s Head Terrine Featured in British Literary online magazine, Litro

 

 

4 thoughts on “Press”

  1. Esta é primeira vez que acesso este blog, e acreditem fiquei impressionado com a qualidade do conteúdo, mas também pela originalidade de seus trabalhos . Parabéns!

  2. A cada visita que faço em seu blog,fico mais maravilhado, não pela comida, mas pela diversidade de assuntos e cultura que nele encontro. felizmente a internet possibilita que possa vê-la sempre que quiser.

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